FOR PRICING:
CALL OR TEXT
785-410-8249
Brown Eggs
Brown Egg Laying Hens Free-Ranging on Open-Pasture
1 Dozen Eggs
1 1/2 Dozen Eggs
Chicken
Cornish Cross Raised on Open-Space Fresh Grass with No Antibiotics
Chicken Cut
Backs (For Stock or Broth)
Chicken Feet
Necks
Wings
Livers
Hearts
Gizzards
Whole Chicken (Average 5.45 lbs)
Legs (4 per Package)
Thighs (4 per Package)
Breasts (2 per Package)
Tenders (8 per Package)
Beef Cut
Dog Bones
Liver
Heart
Short Ribs
Ground Beef
Brisket
Roasts
Minute (Country Fried) Steaks
Stew Meat
Rib Steaks
Sirloin Steaks
KC Strip Steaks
Fillets
Rocky Mountain Oysters
Bulk Options
Quarter Beef (Roughly 90 lbs beef)
Half Beef (Roughly 180 lbs beef)
Whole Beef (Roughly 360 lbs beef)
Call or text 785-410-8249 with questions. We'd love to hear from you!